Our ever-popular Bull meal is back with a special gathering for St. George's Day. We have some English classics on the menu for you to enjoy. Feel free to wear something with an English theme.
The table is booked for 7.30 p.m. We normally meet in the bar beforehand from 7 o'clock onwards.
COST
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Two courses: £25
Three courses: £35
To confirm the place, a £10 deposit plus a £2 admin fee is required; the remainder is payable on the night. A 10% service charge will be added to the final bill. The cost excludes drinks, which are paid for as taken.
MENU
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Starters:
- Prawn cocktail
- Chicken liver parfait served with chutney and sourdough
- Pea and mint soup with sourdough (V)
Mains:
- Smoked fish pie, bechamel parsley sauce, cheddar mash topping, greens
- The Bull herby sausage, cheddar mash and homemade gravy
Ham, egg and chips
- Portobello mushroom burger and chips (V)
Puddings:
- Sticky toffee pudding with vanilla ice cream
- Apple crumble with custard
- Eton mess
**Tickets available at https://richardsphotography.co.uk/events/
**You can contact Richard by mobile (phone/text/WhatsApp) at 07525 448287 or by email at richard@richardsphotography.co.uk.**
Bookings are subject to availability. Please book as soon as you know you will be attending.
ACCOMMODATION
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Accommodation (subject to availability) can be arranged by ringing the hotel: 01732 789800
https://www.thebullhotel.com/
***PLEASE NOTE: This is a social event in a public hotel/restaurant/bar. Please dress and behave appropriately***
Images from Kent Meal Out, past and present:
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